Why Visit Gran Canaria?

Gran Canaria has long been a holiday favourite destination within the solo traveller community. With its swathes of sandy beaches, clear Atlantic waters and resorts to suit all tastes, this Solos Holiday is one not to be missed! From its popular hiking trails at Bandama Caldera to its Catedral de Santa Ana and protected sand dunes, Gran Canaria has something for every single traveller. With a combination of modern coastal resorts and picturesque towns full of history, we are sure that Gran Canaria will keep you coming back time and time again.

Golfing

Golfing

Beaches

Beaches

Landscapes

Landscapes

Sand Dunes

Sand Dunes

Holidays to Gran Canaria

Golf in Gran Canaria

Golf in Gran Canaria

Golf
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Gran Canaria Winter Golf

Gran Canaria Winter Golf

Golf
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Gran Canaria All Inclusive

Gran Canaria All Inclusive

Sun
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Gran Canaria Winter Sun

Gran Canaria Winter Sun

Sun
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Gran Canaria Tennis - Maspalomas

Gran Canaria Tennis - Maspalomas

Tennis
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Gran Canaria Walking

Gran Canaria Walking

Walks & Treks
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Facts about Gran Canaria

What is the currency?

What is the currency?

The currency used in Gran Canaria is the Euro (€), which is the standard currency across Spain and the Canary Islands.

What is the time zone?

What is the time zone?

Gran Canaria is in the Western European Time Zone (WET), which is GMT+0 during standard time and GMT+1 during daylight saving time.

What is the weather like?

What is the weather like?

Gran Canaria enjoys a subtropical climate, with average summer temperatures around 24-30°C and winter temperatures averaging between 15-22°C.

Top things to see & do

Top things to see & do

Visit the stunning dunes of Maspalomas, explore the picturesque village of Teror, and hike the breathtaking trails of Roque Nublo.

Top local cuisine to try

Top local cuisine to try

Sancocho is a traditional fish dish served with potatoes and mojo sauce, while Papas Arrugadas are wrinkled potatoes cooked in seawater and served with spicy mojo verde. Another must-try is Gofio, a roasted grain flour dish, typically served with meat or vegetables.

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